Mary Berg, chef and presenter from Toronto, has been honored at the 2024 Taste Canada Awards, an event celebrating the best of Canadian culinary writing. Berg is known for participating in MasterChef Canada and her career as a cookbook author. In this edition of the awards, Berg received the prize in the general cookbook category for her work In Mary’s Kitchen: Stress-Free Recipes for Every Home Cook. This book offers simple and delicious recipes to make the kitchen happy for everyone.
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Mary Berg is no stranger to the Taste Canada Awards; in 2022, her book Well Seasoned won the same category. In addition to her career as an author, Berg hosts the shows Mary Makes It Easy and The Good Stuff with Mary Berg and has been a frequent guest as a cooking expert on programs such as Your Morning, The Social, and The Marilyn Denis Show.
The awards ceremony was hosted by Devan Rajkumar, known as Chef Dev, a culinary expert and judge on the show Fire Masters on Food Network Canada. The Taste Canada Awards recognize excellence in culinary writing in five English and five French categories. This edition honored various works that highlight the best of Canadian cuisine, with a focus on regional and cultural diversity.
In the regional/cultural cookbook category, My Thali by Joe Thottungal won, while in the health or special diet cookbook category, Craving Vegan by Sam Turnbull took home the gold. The Taste Canada Awards have been a culinary benchmark since their inception in 1998, and past winners include authors such as Cheuk Kwan, Suzanne Evans, and Ann Hui.
These awards highlight recipes and culinary techniques as well as the art of storytelling through food. With recognition for Mary Berg and other authors, celebrating Canada’s rich culinary heritage continues, inspiring cooks of all levels to enjoy cooking at home.
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